Vegetable press is a dehydration equipment used in the processing and production of vegetable products. The equipment has the characteristics of high dehydration rate, small size, and easy cleaning.

Vegetable presses can save a lot of labor costs, are easy to operate, sturdy and durable, easy to maintain, have high pressing force, and high production efficiency.

Suitable for various processing industries such as soy products, pickled vegetables, medicinal herbs, vegetables, etc., it is the main equipment for pressing, dehydration, juice extraction, and desalination. It can also be used for solid-liquid separation of other extruded items, and its effect varies depending on the material.